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Friday, September 30
(2:00-8:00) |
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5:00pm |
Brenda Craig creator of Texas Brew Salsa demonstrates how to make simple yet
lavish desserts with salsa.
On The Menu: Peaches & Cream, Chipotle
Brownie Mini Bundt Cakes |
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6:00pm |
Eva Nestor Alcantar, RD, LD of Nutrition Aware Demonstrates How To Make Heart
Healthy Delights With Salsa.
On The Menu: Dips & Appetizers |
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Saturday, October 1
(10:00-8:00) |
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12:00pm |
Courtney Pawloski of Practical Pantry Cooking and Texas Brew Salsa Demonstrate
How To Make Delightful, Inspiring And Simply Divine Recipes For The Everyday
Person In Mind.
On The Menu: Hot Hanky Panky Pot Roast |
|
1:00pm |
Courtney Pawloski of Practical Pantry Cooking Demonstrate How To Make
Delightful, Inspiring And Simply Divine Recipes For The Everyday Person In Mind.
On The Menu: Crispy Polenta Appetizer Squares |
|
2:00pm |
Victoria Hampton: Accomplished chef with a distinguished career including
Catering & Event Manager for the historic Green Pastures in Austin and
Administrator & Chef for the Lt. Governor Reception Room and Senate Lounge,
including the former Lt. Governor Bill Hobby.
On The Menu: Black Bean
Mango Rice Salad |
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3:00pm |
Victoria Hampton: Accomplished chef with a distinguished career including
Catering & Event Manager for the historic Green Pastures in Austin and
Administrator & Chef for the Lt. Governor Reception Room and Senate Lounge,
including the former Lt. Governor Bill Hobby.
On The Menu: Enchilada
Casserole with Avocado Cheese Salsa Sauce |
|
4:00pm |
Eva Nestor Alcantar, RD, LD of Nutrition Aware Demonstrates How To Make Heart
Healthy Delights With Texas Brew Salsa.
On The Menu: Southwest Pizza |
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Sunday, October 2
(11:00-6:00) |
|
2:00pm |
Paul Hostetter, Head Cook,
Barbecue Cook-Off Champion Extraordinaire
On The Menu: Fiesta Lasagna
|
|
3:00pm |
Paul Hostetter, Head Cook,
Barbecue Cook-Off Champion Extraordinaire
On The Menu: Savory Cheesecake
& Simple Appetizers |
